Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 7.4 g | 11% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 11.5 g | 23% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (21%), Water, Crème Fraîche (Milk), Lettuce, Sweetcorn, Tomato Paste, Red Pepper, Black Turtle Beans, Coloured Cheddar Cheese (with Colour: Beta-Carotene) (Milk), Spring Onion, Rapeseed Oil, Palm Oil, Onion, Sugar, Cornflour, Tomato Powder, White Wine Vinegar, Humectant (Glycerol), Raising Agents (Sodium Carbonate, Disodium Diphosphate), Salt, Garlic Purée, Paprika, Concentrated Lemon Juice, Red Chilli Purée, Tomato, Bell Pepper Powder, Acidity Regulator (Malic Acid), Wheat Fibre, Basil, Cayenne Pepper, Spirit Vinegar, Garlic Powder, Black Pepper, Oregano, Cumin, Coriander Powder, Onion Powder, Parsley, Sunflower Oil.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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