Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.3 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (20%), Water, White Cabbage, Carrot, Rapeseed Oil, Spinach, Durum Wheat Semolina, Red Cabbage, Sugar, Pasteurised Egg, Cornflour, Salt, White Wine Vinegar, Spirit Vinegar, Yeast, Wheat Gluten, Dried Whole Milk, Dried Fermented Wheat Flour, Glucose Syrup, Pasteurised Egg Yolk, Palm Oil, Fructose, Garlic Purée, Onion, Soya Bean, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Calcium Salts of Fatty Acids), Rice Vinegar, Chilli Powder, Red Pepper Juice Concentrate, Yeast Extract, Citrus Fibre, Black Pepper, Onion Juice Concentrate, Onion Powder, Mustard Flour, Garlic Powder, Cayenne Pepper, Colour (Paprika Extract), Tomato Powder, Rice Flour, White Pepper, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid), Sunflower Oil, Wheat Starch. Made using EU & non-EU chicken.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E470aiiiCalcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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