Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 15.6 g | 22% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soured Cream (Milk) (55%), Mayonnaise <"03 400g e [Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Citrus Fibre, Dried Egg White, Potato Fibre], Onion, Chive (3%), Rapeseed Oil, Double Cream (Milk), Cornflour. Guacamole. INGREDIENTS Avocado (76%), Water, Tomato, Lime Juice, Onion, Coriander, Sugar, Salt, Red Chilli, Garlic Purée, Antioxidant (Ascorbic Acid). Jalapeño chilli cheese. INGREDIENTS Water, Soured Cream (Milk), Reduced Fat Soured Cream (Milk), Mature Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk) (14%), Rapeseed Oil, Jalapeño Chilli (7%), Lime Juice, Cornflour, Pasteurised Egg, Spirit Vinegar, Salt, Smoked Paprika, Garlic Purée, Sugar, Rice Starch, Potato Starch, Citrus Fibre, Turmeric, Chive, Dried Egg White, Potato Fibre, Cayenne Pepper, Colour (Paprika Extract), Sunflower Oil. Allergy Advice
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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