Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 39 kcal | 2% |
| Fat | 9.6 g | 14% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 5.3 g | 6% |
| Fibre | 1.9 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cabbage (52%), Water, Carrot (14%), Rapeseed Oil, Spirit Vinegar, Sugar, Onion, Pasteurised Egg Yolk, White Wine Vinegar, Salt, Stabilisers (Guar Gum, Xanthan Gum).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.