Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 19.8 g | 22% |
| Fibre | 0.60 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, Sugar, Red Chillies (9%), Onion, Fermented Soy Bean Paste (6%) (Fermented Soya Beans (Soya Beans, Wheat Flour, Rice Flour, Salt, Water), Soy Sauce (Soya Beans, Wheat Flour, Salt, Water), Sugar), Soy Sauce (6%) (Water, Salt, Soya Beans, Wheat Flour, Sugar), Garlic (5%), Sunflower Oil, Soya Bean Powder, Ginger, Sesame Oil, Dark Soy Sauce (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat Flour), Rice Vinegar, Cornflour, Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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