Bang bang chicken salad
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 5.5 g | 6% |
| Fibre | 2.0 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice [Water, Rice, Turmeric], Chicken Breast (14%), Peanut, Coconut and Chilli Dressing (12%) [Water, Peanut, Coconut Extract, Lime Juice, Sugar, Salt, Red Chilli Purée, Ginger Purée, Lemongrass, Lime Leaves, Rapeseed Oil, Soya Bean, Wheat, Garlic Purée, Palm Oil, Brown Sugar, Sea Salt, Peanut Oil, Turmeric, Stabiliser (Pectin)], Carrot, Red Cabbage, Cooked Red Rice [Water, Red Rice], Spinach, Peanut, Red Pepper, Ginger Purée, Red Chilli Purée, Red Onion, Lime Juice, Salt, Garlic Purée, Soya Bean, Wheat, Black Pepper, Cornflour, Sugar, Rice Vinegar, Lime Leaves, Rapeseed Oil. Made using British chicken. C
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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