Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chicken Breast (23%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Spinach, Coconut Milk, Rapeseed Oil, Shallot, Palm Oil, Cornflour, Humectant (Glycerol), Green Chilli Purée, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Sugar, Spirit Vinegar, Tomato Powder, Spices, Salt, Lemongrass, White Wine Vinegar, Coriander, Thai Basil, Wheat Fibre, Lime Leaves, Pasteurised Egg Yolk, Galangal, Ginger Purée, Sunflower Oil, Red Bell Pepper, Concentrated Lime Juice, Black Pepper, Citrus Fibre, Garlic Powder, Basil, Mustard Flour, White Pepper, Oregano.
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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