Moroccan Inspired Houmous
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 25.1 g | 36% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.7 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chickpeas (35%) [Water, Chickpeas], Carrot, Rapeseed Oil, Tahini Sesame Seed Paste (8%), Extra Virgin Olive Oil, Dates, Concentrated Lemon Juice, Chickpeas, Onion, Red Chilli Purée, Sunflower J Seeds, Sea Salt, Red Pepper, Garlic, al Lemon Peel, Coriander, Cumin Powder. g Sultanas, Cayenne Pepper, Coriander g Powder, Mint, Green Chilli Purée, Salt, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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