Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 19.4 g | 28% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 7.6 g | 8% |
| Fibre | 4.4 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apple, Peanut Butter Dip (36%) [Peanut, Rapeseed Oil, Palm Oil, Sugar, Salt, Peanut Oil], Antioxidant (Ascorbic Acid), Acidity Regulator (Calcium Carbonate). Allergy Advice
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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