Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 10.1 g | 14% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 30.1 g | 12% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 8.2 g | 16% |
| Salt | 15.0 g | 251% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Pork and Beef Meatballs (22%) [Pork, Beef, Wheat Flour, Tomato Purée, Water, Spices, Rapeseed Oil, Parsley, Salt, Garlic Powder, Raising Agent (Ammonium Carbonate)], Water, Spinach, Greek Style Yogurt (Milk), Palm Oil, Rapeseed Oil, Red Onion, Feta Cheese (Milk) (2%), Red Pepper, Yellow Pepper, Tomato Paste, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Sugar, Salt, Onion, Lemon Juice, Cornflour, Spirit Vinegar, Acidity Regulator (Malic Acid), Emulsifier (Mono-and Diglycerides of Fatty Acids), White Wine Vinegar, Chilli Pepper, Pasteurised Egg Yolk, Garlic Purée, Wheat Fibre, Red Chilli Purée, Tomato, Mint, Sunflower Oil, Cayenne Pepper, Cumin, Basil, Paprika, Oregano, Black Pepper, Flour Treatment Agent (L-Cysteine), Concentrated Lemon Juice, Garlic Powder, Coriander Powder, Onion Powder, Parsley, Chilli Flakes, Wheat Starch, Sea Salt. Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin. Made using British pork and beef. Allergy Advice
- E296Malic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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