United Kingdom
Data
butternut squash, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Vegetarian wraps · United Kingdom

butternut squash

by Tesco · 180 g
United Kingdom
NUTRI-SCOREABDECNOVA4
238 kcalper 100 g · 12% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-8)03406816
GS1 prefix034 · GS1 US
Additives5: E450, E450i, E466…
AllergensEggs, Gluten, MilkMay contain: Eggs, Gluten, Milk
LabelsVegetarian, Limited edition, New

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy238 kcal12%
Fat10.1 g14%
of which saturates2.9 g15%
Carbohydrate29.3 g11%
of which sugars6.1 g7%
Fibre2.2 g—
Protein6.3 g13%
Salt0.58 g10%

Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butternut Squash (19%), Fromage Frais (Milk), Feta Full Fat Soft Cheese (Milk) (6%), Spinach, Rapeseed Oil, Palm Oil, Cornflour, Lemon Juice, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), White Wine Vinegar, Sugar, Lemon Zest, Pasteurised Egg Yolk, Parsley, Smoked Paprika, Stabiliser (Carboxymethylcellulose), Chilli Flakes, Salt, Garlic Purée, Cumin Powder, Coriander Powder, Black Pepper.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: EggsMay contain: GlutenMay contain: MilkVegetarianLimited editionNew
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.64kg CO₂e per kg

Reference value for the category “Vegetarian wraps”: 1.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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