Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
garlic and herb dip (27%) [low fat natural yogurt (milk), extra virgin olive oil, sunflower oil, cornflour, salt, lemon juice, garlic purée, parsley, mint], hard boiled eggs (23%), cucumber, tomato, apple. allergy advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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