LA VIE Degan bacon INSIDE SEA SALT 1069 Fat 164kca
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 11.5 g | 16% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 5.8 g | 6% |
| Fibre | 2.6 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Roasted Carrot and Parsnip (21%) [Carrot, Parsnip, Rapeseed Oil], Spinach, Rapeseed Oil, Soya Protein (4.5%) (Water, Soya Protein, Sunflower Oll, Salt, Flavouring, Acidity Regulator (Potassium Acetate), Colours (Anthocyanins, Lycopene)], Sugar, Palm Oll, Cranberries, Onion, Cornflour, Humectant (Glycerol), White Wine Vinegar, Yeast Extract, Spirit Vinegar, Salt, Roast Garlic Purée, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Parsley, Treacle, Rice Starch, Pea Protein, Onion Powder, Thyme, Rosemary, Onion Purée, Sage, Acidity Regulator (Malic Acid), Garlic Powder, Black Pepper, Stabiliser (Xanthan Gum), Tamarind Extract, Garlic Purée, Sunflower Oil, Tomato Powder, Carrot Extract, Wheat Starch, Clove, Lemon Oil. Fibre Protein Salt Pack contains 1 serving "Reference intake of an average adult (8400 kJ/
- E160dLycopeneColour
- E163AnthocyaninsColour
- E261Potassium acetatePreservative
- E296Malic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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