TESCO finest* Pesto & Parmesan Slaw Inspired by fl
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 21.2 g | 30% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cabbage (44%), Rapeseed Oil, Courgette. Basil Pesto (6%) [Rapeseed Oil, Basil, Spinach, Parmigiano Reggiano Cheese (Milk), Pine Nuts, Sunflower Oil. Garlic Purée, Sea Salt, Acidity Regulator (Citric Acid), Salt, Antioxidant (Ascorbic Acid)], Water, Parmigiano Reggiano Cheese (Milk) (3%), Spring Onion, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard Flour, Stabilisers (Guar Gum, Xanthan Gum), Citrus Fibre, Thickener (Pectin). Allergy Advice
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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