Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.12 g | 1% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 11.0 g | 12% |
| Fibre | 0.72 g | — |
| Protein | 0.24 g | 0% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, White Wine Vinegar, Red Chilli (6%), Red Chilli Purée (3%), Garlic Purée, Ginger, Cornflour, Onion, Salt, Rapeseed Oil, Tapioca Starch, Gelling Agent (Pectin), Flavourings, Colour (Paprika Extract). Sunflower Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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