Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 7.5 g | 11% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 25.3 g | 10% |
| of which sugars | 6.6 g | 7% |
| Fibre | 3.7 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (21%), Water, Crème Fraîche (Milk), Lettuce, Sweetcorn, Tomato Paste, Palm Oil, Red Pepper, Black Turtle Beans, Red Cheddar Cheese (with Colour: Beta Carotene) (Milk), Spring Onion, Rapeseed Oil, Onion, Sugar, Cornflour, Humectant (Glycerol), White Wine Vinegar, Tomato Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Red Chilli Purée, Tomato, Paprika, Wheat Fibre, Bell Pepper Powder, Cayenne Pepper, Basil, Spirit Vinegar, Onion Powder, Acidity Regulator (Malic Acid), Yeast Extract, Garlic Purée, Oregano, Potato Starch, Black Pepper, Sunflower Oil, Concentrated Lemon Juice, Garlic Powder, Cumin, Coriander Powder, Parsley, Maltodextrin, Mushroom Extract Powder, Lemon Juice Powder.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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