Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 5.0 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Purple Sprouting Broccoli, Miso Ranch Dressing (16%) [Soured Cream (Milk), Water, Butter Powder (Milk), Spirit Vinegar, Sugar, Rapeseed Oil, Cornflour, Roasted Garlic Purée, Salt, Concentrated Lemon Juice, Onion Powder, Soya Bean Paste, Flavouring, Acidity Regulator (Citric Acid), Thickeners (Xanthan Gum, Guar Gum), Cracked Black Pepper, Parsley Seed Extract, Basil Extract], Steakhouse Seasoning (2.5%) [Brown Sugar, Salt, Maltodextrin, Garlic Powder, Coriander Powder, Onion Powder, Cracked Black Pepper, Chilli Flakes, Paprika, Red Bell Pepper Granules, Cumin, Colour (Paprika Extract)]. Allergy Advice
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Broccoli”: 0.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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