Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cooked Pasta [Water, Durum Wheat Semolina], Carrot, Cucumber, Prawn (Crustacean) (11%), Water, Sweetcorn, Lettuce, Red Pepper, Rapeseed Oil, Cornflour, Tomato Paste, Spirit Vinegar, Sugar, Sherry, Parsley, Cider Vinegar, Pasteurised Egg Yolk, Salt, Black Mustard Seed, Mustard Flour, Concentrated Lemon Juice, White Pepper, Tarragon, Thyme, Turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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