Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 13.6 g | 19% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cabbage, Water, Carrot, Red Cheddar Cheese (with Colour: Beta Carotene) (Milk) (9%), Rapeseed Oil, Mature Cheddar Cheese (Milk) (3%), Medium Fat Soft Cheese (Milk) (2.5%), Onion, Spirit Vinegar, Sugar, Pasteurised egg yolk, white wine vinegar, chive, salt, stabilisers (guar gum, xanthan gum), potato starch.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coleslaw” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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