Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 25.3 g | 36% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise [Water, Rapeseed Oil, Pasteurised Egg Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Citrus Fibre, Dried Egg White, Potato Fibre), Buttermilk (11%), Soured Cream Milk, Rapeseed Oil, Hot Sauce (5%) [Water, Spirit Vinegar, Red Chilli Purée, Cornflour, Rapeseed Oil, Salt, Cayenne Pepper, Garlic Powderl. Lemon Juice, Onion, Corriflour, Sugar, Dill, Parsley, Black Pepper Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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