Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 30 kcal | 1% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.7 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FILM Vitamin A RECYCLE AT LARGE SUPERMARKET Energy Don't recycle at home Baby spinac COOKING INSTRUCTIONS non-metallic bowl. - Place in a - Cover and cook on full power. As sold Typical values Remove all packaging. FROM CHILLED 800W of which sugars Fibre Protein Salt NUTRITION MICROWAVE 900W Leave to stand for 1 minute after heating. Important Check food is piping hot throughout before serving. Fat of which saturates Carbohydrate Vitamins/Minerals Typical values NF
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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