Chicken & Bacon Caesar
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 16.9 g | 24% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 11.6 g | 23% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Chicken Breast (17%), Cos Lettuce, Water, Rapeseed Oil, Apple and Beechwood Smoked Bacon (4.5%) [Pork, Salt, Maltodextrin, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Parmigiano Reggiano Cheese (Milk) (3%), Palm Oil, Lemon Juice, Humectant (Glycerol), Salt, Cornflour, White Wine Vinegar, Pasteurised Egg, Brown Linseeds, Golden Linseeds, Pasteurised Egg Yolk, Garlic Purée, Sugar, Raising Agent (Sodium Bicarbonate), Acidity Regulator (Malic Acid), Black Pepper, Wheat Starch.
- E250Sodium nitritePreservative
- E296Malic acid
- E301Sodium ascorbateAntioxidant
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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