Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 46.8 g | 18% |
| of which sugars | 1.0 g | 1% |
| Fibre | 18.0 g | — |
| Protein | 23.4 g | 47% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Broad Beans (33%), Corn Grits (28% Chickpeas (28%), Sunflower Oil, Salt, Rice Flour, Sugar, Paprika, Yeast Powder, Yeast Extract Powder, Garlic Powder, Smoke Flavouring, Black Pepper, Colour (Paprika Extract), Flavouring.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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