Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.12 g | 1% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 5.2 g | 6% |
| Fibre | 0.48 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tamari Soy Sauce (8%) (Water, Soya Bean, Salt, Spirit Vinegar), Ginger Purée (7%), Sugar Garlic Puree, Rice Vinegar Corallour. Ginger, Garlic, Rapese Caramelised Sugar Syred Chilli, Yellow Soya Bean, Spiritingar. Chinese Five Spice (Cinnan Powder, Fennel Powder, Ginger Powder, Star Anise, Clove Powder). Salt, Soya Bean, Alcohol. Allergy Advice For allergens, see Ingredients in bold. Prepared to a vegan recipe. not suitable for milk and egg allergy sufferers because the ergens are present ment. Pack contains 2 s *Reference intake d (8400kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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