Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 11.7 g | 17% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 56.1 g | 22% |
| of which sugars | 14.6 g | 16% |
| Fibre | 2.7 g | — |
| Protein | 22.8 g | 46% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (24%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carrot, Cabbage, Lettuce, Sugar, Crème Fraîche (Milk), Onion, Rapeseed Oil, Tomato Paste, Spirit Vinegar, Cane Molasses, Palm Oil, Cornflour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Salt, Humectant (Glycerol), Pasteurised Egg Yolk, Smoked Paprika, Stabilisers (Xanthan Gum, Guar Gum), Black Pepper, Garlic Purée, Ground Cumin, Thyme, Wheat Fibre, Garlic Powder, Cayenne Pepper, Paprika, Onion Powder, Malt Vinegar (Barley), Soya Bean, Mustard Seed, Barley Malt Extract, Gelling Agent (Pectin), Cumin Seed, Sunflower Oil.
- E296Malic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.