Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potato, Whole Milk, West Country Vintage Cheddar (Milk), Mozzarella Tesco S Full Fat Soft Cheese (Milk), Single Cream (Milk), Maize Starch, Cheddar Cheese (Milk), Rapeseed Oil, Sea Salt, White Pepper, Maize Flour, Dried Potato, Rice Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.