
Marry Me Chicken Wrap
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Chicken Breast (22%), Water, Lettuce, Rapeseed Oil, Tomato, Palm Oil, Cornflour, Sugar, Pasteurised Egg Yolk, Humectant (Glycerol), Tomato Powder, Wheat Fibre, Salt, Parmigiano Reggiano Cheese (Milk), Spirit Vinegar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Red Wine Vinegar, Tomato Purée, Garlic Purée, Yeast Extract, Bell Pepper Powder, Paprika, Sunflower Oil, Concentrated Lemon Juice, Acidity Regulator (Malic Acid), Sundried Tomatoes, Basil, White Wine Vinegar, Onion Powder, Dried Basil, Garlic, Oregano, Thyme, Black Pepper, Rosemary, Wheat Starch, Natural Basil Flavouring, Mushroom Extract Powder, Lemon Juice Powder, Garlic Oil. Made using non-UK chicken. Allergy Advice
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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