Wild Mushroom Pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 10.6 g | 15% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (Durum Wheat Semolina, Water), Wild and Cultivated Mushrooms 11% (Yellow Honey Mushroom, Straw Mushroom, Boletus Mushroom, Chanterelle Mushroom), Rapeseed Oil, Water, Pecorino Medium Fat Hard Cheese Milk 4%, Parsley, Sunflower Oil, Basil, Mushroom, Malt Vinegar Barley, Salt, Lemon Juice, Sugar, Cornflour, Mustard Seed, Spirit Vinegar, Porcini Mushroom Powder, White Wine Vinegar, Balsamic Vinegar (Grape Must, Wine Vinegar), Garlic Purée, Black Pepper, Cinnamon, Clove.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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