Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 8.3 g | 9% |
| Fibre | 2.0 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Beetroot (54%), Carrot, Water, Sugar, Spirit Vinegar, Onion, Rapeseed Oil, Red Wine Vinegar. Stabilisers (Guar Gum Xanthan Gum). Suitable for vegetarians. SERVING SUGGESTION Stir well before serving STORAGE Keep refrigerated. Once opened, consume within 2 days and by 'use by
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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