
Nutritional yeast · United Kingdom
SMOKY BBQ FLAVOURED NOOCH SEASONING
by Wicked kitchen · 80g
United Kingdom
334 kcalper 100 g · 17% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-8)03306154
GS1 prefix033 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 334 kcal | 17% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 21.5 g | 8% |
| of which sugars | 2.9 g | 3% |
| Fibre | 18.7 g | — |
| Protein | 43.4 g | 87% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dried Inactive Yeast ( 80% ), Paprika, Sugar, Salt, Fennel Seed, Smoked Salt, Garlic Powder, Chilli, Rosemary, Smoked Dextrose, Onion, Tomato Granules, Black Pepper, Cumin Seed, Cayenne Pepper, Coriander Seed, Anti-caking Agent (Silicon V Dioxide), Oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.