Chicken & Bacon Pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 8.8 g | 13% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 16.5 g | 6% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (Durum Wheat Semolina, Water), Water, Cooked Chicken Breast 6%, Rapeseed Oil, Smoked Bacon 5% (Pork, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Concentrated Lemon Juice, Cornflour, Pasteurised Egg, Salt, Sugar, Rice Starch, Spirit Vinegar, Black Pepper, Citrus Fibre, Dried Egg White, Potato Fibre
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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