Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 7.1 g | 10% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 26.1 g | 10% |
| of which sugars | 3.3 g | 4% |
| Fibre | 4.5 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Black Turtle Beans (10%), Borlotti Beans (10%), Medium Fat Soft Cheese (Milk), Lettuce, Mild Cheddar Cheese (With Colour: Beta Carotene) (Milk), Red Pepper, Tomato Paste, Rapeseed Oil, Palm Oil, White Wine Vinegar, Onion, Herbs, Sugar, Tomato Powder, Cornflour, Humectant (Glycerol), Spices, Salt, Pasteurised Egg Yolk, Tomato, Bell Pepper Powder, Potato Starch, Red Chilli Purée, Wheat Fibre, Spirit Vinegar, Garlic Purée, Concentrated Lemon Juice, Garlic Powder, Onion Powder, Mustard Flour, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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