Singapore Style rice noodles
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked rice noodles [water, rice flour], ginger purée, sugar, rapeseed oil, garlic purée, coriander, spirit vinegar, cornflour, red chilli purée, turmeric, salt, dried red pepper, sunflower oil, cumin, black pepper, chilli, paprika, garlic powder, cayenne pepper, caraway seed, tomato purée, fenugreek, dried garlic, tamarind, ginger, oregano. suitable for vegans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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