Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 23.9 g | 9% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (Water, Durum Wheat Semolina), Chicken Breast 12%, Water, Onion, Tomato Paste, Roasted Red Peppers, Rapeseed Oil, Tomato, Sugar, Spirit Vinegar, Parsley, Sundried Tomatoes, White Wine Vinegar, Garlic Purée, Concentrated Lemon Juice, Sunflower Oil, Basil, Salt, Cornflour, Tomato Powder, Oregano, Mustard Seeds, Dried Glucose Syrup, Tapioca Starch, Onion Powder, Garlic Powder, Black Pepper, Paprika, Garlic, Paprika Extract, Flavouring, White Pepper, Rosemary
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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