Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Noodles (66%) [Water. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg. Firming Agents (Potassium Carbonate, Sodium Carbonate), Salt, Turmeric, Paprika). Sweet Chilli Dressing (26%) [Water. Sweet Chilli Sauce (Sugar, Water, Red Wine Vinegar, Red Chilli, Cornflour, Garlic Purée, Salt), White Wine Vinegar, Soy Sauce (Water, Salt, Soya Bean, Wheat Flour), Coriander, Concentrated Lime Juice, Ginger Purée, Rapeseed Oil, Garlic Purée, Cornflour, Tomato Purée, Red Chilli, Sugar, Stabiliser (Pectin), Colour (Paprika Extract), Sunflower Oil). Carrot, Rapeseed Oil.JAllergy Advice For allergens,
- E160cPaprika extractColour
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Egg noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.