United Kingdom
Data
Choc Buttons, Tesco Free From
i Photo: Open Food Facts contributors · CC BY-SA

Choc Buttons

by Tesco Free From · 25g
United Kingdom
NUTRI-SCOREABCDENOVA4
545 kcalper 100 g · 27% of the reference intake
37.8 gof sugars per 100 g
Barcode (EAN-8)03244852
GS1 prefix032 · GS1 US
Additives1: E322
AllergensSoybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy545 kcal27%
Fat34.9 g50%
of which saturates21.6 g108%
Carbohydrate49.1 g19%
of which sugars37.8 g42%
Fibre12.3 g—
Protein2.4 g5%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, coca butter, coca mass,rice syrup,inulin, coconut oil, rice flour, flavourings,emulsifier(soya lecithins),

Allergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.