Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 10.5 g | 15% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 12.4 g | 25% |
| Salt | 1.00 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (23%), Lettuce, Smoked Bacon (6%) [Pork, Water, Sugar, Salt, Emulsifier (Pentasodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Rapeseed Oil, Palm Oil, Cornflour, Humectant (Glycerol), White Wine Vinegar, Pasteurised Egg Yolk, Tomato Powder, Salt, Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Mustard Seed, Red Pepper, Paprika, Black Pepper, Spirit Vinegar, Garlic Powder, Basil, Sunflower Oil.
- E250Sodium nitritePreservative
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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