Mango yogurts · United Kingdom

Mango Gourmet Yoghurt

by The Collective · 450g

United Kingdom

Green-ScoreA+

122 kcalper 100 g · 6% of the reference intake

13.2 gof sugars per 100 g

Barcode (EAN-8)03106686

GS1 prefix031 · GS1 US

Additives2: E330, E440

AllergensMilk

LabelsNo gluten, No artificial flavors, No preservatives

Packer codeUK UW020 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	122 kcal	6%
Fat	5.3 g	8%
of which saturates	3.5 g	18%
Carbohydrate	13.2 g	5%
of which sugars	13.2 g	15%
Protein	5.4 g	11%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Live yoghurt* (milk) (84%), mango puree (6.1%), sugar, honey, cornflour, gelling agent (fruit pectin), natural flavouring, acidity regulator (citric acid). *Contains cultures: S. thermophilus, L. acidophilus, Bifidobacterium, L. casei. Our mighty mango yoghurt contains pasteurised cow’s milk

Allergen: Milk No gluten No artificial flavors No preservatives No artificial colors No artificial colours or flavours

E330Citric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment

Country: United Kingdom
Establishment: Yeo Valley Farms (Productions) Ltd
Town: Bristol

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Approved establishment UK UW020 EC → 18

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1
Packer code
Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.