
Chicken Caesar Tomato Tortilla Wrap
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 11.3 g | 16% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 24.8 g | 10% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (19%), Rapeseed Oil, Lettuce, Palm Oil, Cornflour, White Wine Vinegar, Humectant (Glycerol), Pasteurised Egg Yolk, Medium Fat Hard Cheese (Milk), Pecorino Medium Fat Hard Cheese (Milk), Tomato Powder, Salt, Sugar, Garlic Purée, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Bell Pepper, Paprika, Black Pepper, Mustard Seed, Spirit Vinegar, Garlic Powder, Molasses, Onion, Rice Starch, Basil, Tamarind Concentrate, Sunflower Oil, Dried Egg White, Clove Powder, Ginger Purée. Made using Thai chicken.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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