Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 11.5 g | 16% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 26.1 g | 10% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 10.9 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Mature Cheddar Cheese (with Colour: Annatto) (Milk) (22%), Water, Tomato, Rapeseed Oil, Cornflour, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Gluten, Soya Flour, Mustard Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid). Cheese and onion: INGREDIENTS Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mature Cheddar Cheese (Milk) (12%), Red Leicester Cheese (with Colour: Annatto) (Milk) (12%), Onion, Rapeseed Oil, Oatmeal, Oats, Wheat Bran, Cornflour, Full Fat Soft Cheese [Cheese (Milk), Cornflour], White Wine Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono-and Di-Glycerides of Fatty Acids), Muscovado Sugar, Mustard Flour, Malted Barley Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid). Cheese and pickle: INGREDIENTS Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (28%), Water, Oatmeal, Oats, Sugar, Malt Vinegar (Barley), Carrot, Courgette, Onion, Swede, Wheat Bran, Molasses, Salt, Yeast, Cornflour, Spirit Vinegar, Wheat Gluten, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Muscovado Sugar, Rapeseed Oil, Malted Barley Flour, Spices, Barley Malt Extract, Concentrated Lemon Juice, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Black Pepper. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. The allergens in this product have changed. Suitable for vegetarians. STORAGE Keep refrigerated. NUTRITION
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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