Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 8.4 g | 12% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 10.7 g | 21% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], smoked salmon (26%) [salmon (fish), sea salt, demerara sugar], water, full fat soft cheese (milk) (11%), oats, rapeseed oil, barley flakes, wheat bran, cornflour, yeast, pasteurised egg yolk, salt, wheat gluten, white wine vinegar, spirit vinegar, emulsifiers (mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), lemon zest, concentrated lemon juice, mustard flour, flour treatment agent (ascorbic acid). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. caution this product can contain minor bones. storage refrigerated. use by: see film, front of pack.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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