United Kingdom
Data
Smoked Ham & Mature Cheddar Sub, Tesco
i Photo: Open Food Facts contributors · CC BY-SA

Smoked Ham & Mature Cheddar Sub

by Tesco · 183g
United Kingdom
NUTRI-SCOREABDECNOVA4
241 kcalper 100 g · 12% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-8)03045664
GS1 prefix030 · GS1 US
Additives9: E250, E300, E301…
AllergensEggs, Gluten, Milk, Mustard, Pork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy241 kcal12%
Fat8.7 g12%
of which saturates3.8 g19%
Carbohydrate27.3 g10%
of which sugars2.7 g3%
Fibre0.80 g—
Protein13.0 g26%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Smoked Formed Ham (22%) [Pork, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Water, Cheddar Cheese (Milk) (17%), Rapeseed Oil, Maize, Sugar, White Wine Vinegar, Cornflour, Salt, Pasteurised Egg Yolk, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Sodium Salts of Fatty Acids), Palm Oil, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Starch.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Pork
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E470aiSodium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.80kg CO₂e per kg

Reference value for the category “Ham and cheese sandwiches”: 4.80 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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