Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 8.8 g | 13% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 29.9 g | 11% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tortilla, Southern Fried Chicken (23%), Tomato & Red Pepper Mayonnaise Dressing, Lettuce, Cornflour. Tortilla contains: Wheat Flour, Water, Palm Oil, Rapeseed Oil, Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt. Southern Fried Chicken contains: Chicken Breast, Water, Wheat Flour, Palm Oil, Wheat Gluten, Wheat Starch, Salt, Milk Solids, Maize Flour, Tapioca Starch, Black Pepper, Cornflour, Sage Extract, Colour (Paprika Extract), Onion Powder, Mustard Powder, Garlic Powder, Yeast, Spices, Ginger, Pepper Extract, Coriander Extract, Celery, White Pepper, Chilli Extract. Tomato & Red Pepper Mayonnaise Dressing contains: Tomato, Rapeseed Oil, Water, Red Pepper, Onion, Pasteurised Egg, Cornflour, Spirit Vinegar, Salt, Sugar, Citrus Fibre, Rice Starch, Potato Fibre, Black Pepper, Dried Egg White. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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