United Kingdom
Data
Syrup Sponge Pudding, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Sponge puddings · United Kingdom

Syrup Sponge Pudding

by Tesco
United Kingdom
NUTRI-SCOREABCDENOVA4
373 kcalper 100 g · 19% of the reference intake
31.5 gof sugars per 100 g
Barcode (EAN-8)03042342
GS1 prefix030 · GS1 US
Additives7: E202, E341, E422…
AllergensEggs, Gluten
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy373 kcal19%
Fat14.1 g20%
of which saturates5.1 g25%
Carbohydrate57.1 g22%
of which sugars31.5 g35%
Fibre1.4 g—
Protein3.6 g7%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Golden Syrup Topping (35%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Palm Oil, Humectant (Glycerine), Rapeseed Oil, Water, Raising Agents (Calcium Phosphate, Sodium Carbonate, Potassium Carbonate), Flavouring, Preservative (Potassium Sorbate), Salt. Golden Syrup Topping contains: Golden Syrup, Modified Maize Starch, Cornflour

Allergen: EggsAllergen: GlutenVegetarian
  • E202Potassium sorbatePreservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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