Christmas Pudding infused with English Cider, Amontillado, Sherry and Ruby Port
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 294 kcal | 15% |
| Fat | 7.6 g | 11% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 42.9 g | 48% |
| Fibre | 3.4 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vine Fruits 38% (Raisins, Turkish Sultanas, Greek Vostizza Currants), Demerara Sugar, Wheat Flour, Brandy Soaked Glacé Cherries 6% (French Cherries, Glucose-Fructose Syrup, French Brandy, Colour (Anthocyanins), Acidity Regulator (Citric Acid)), English Cider 4.5%, COURVOISIER VS Cognac 4% (Contains Colour (Plain Caramel)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Amontillado Sherry 2.5%, Almonds, Mixed Peel (Orange Peel, Lemon Peel), Free Range Pasteurised Egg, Pecan Nuts, French Brandy 2%, Humectant (Glycerine), Molasses, Ruby Port 1%, Single Cream (Milk), Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyltartaric Esters of Mono - and Di-Glycerides of Fatty Acids), Orange Oil, Rapeseed Oil, Palm Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid).
- E150aPlain caramelColour
- E163AnthocyaninsColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.