Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 60.4 g | 23% |
| of which sugars | 42.9 g | 48% |
| Fibre | 3.1 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vine Fruits 35% (Raisins, Sultanas), Sugar, Cider 10%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Brandy 4.5%, Mixed Peel (Orange Peel, Lemon Peel), Humectant (Glycerine), Single Cream (Milk), Candied Citrus Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid (Citric Acid)), Black Treacle, Concentrated Orange Juice, Molasses, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Salt, Yeast, Orange Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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