United Kingdom
Data
peppered smoked mackerel fillets, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Smoked mackerels · United Kingdom

peppered smoked mackerel fillets

by Tesco
United Kingdom
NUTRI-SCOREABCDENOVA3
305 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0297990003283
GS1 prefix029
AdditivesNone found in the ingredients
AllergensFish
LabelsOmega-3, High in Omega 3
0297990003283

Prefix 029: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy305 kcal15%
Fat23.3 g33%
of which saturates5.7 g28%
Carbohydrate3.4 g1%
of which sugars0.00 g0%
Fibre0.40 g—
Protein20.2 g40%
Salt2.3 g38%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

mackerel 96%, salt, pepper

Allergen: FishOmega-3High in Omega 3

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.61kg CO₂e per kg

Reference value for the category “Smoked mackerels”: 2.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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