cake
Prefix 029: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 6.8 g | 10% |
| of which saturates | 0.61 g | 3% |
| Carbohydrate | 59.9 g | 23% |
| of which sugars | 24.2 g | 27% |
| Fibre | 3.6 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), sugar, water, rapeseed oil, moulified maize starch, dried egg, whey powder (milk), flavouring, raising agents (potassium carbonates diphosphates), milk protein, salt, emulsifiers (mono - and diglycerides of fatty acids, lactic acid esters of mono and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids), glucose syrup, skimmed milk powder, our
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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