United Kingdom
Data
reblochon de savoie A.O.P., from waitrose
i Photo: Open Food Facts contributors · CC BY-SA

reblochon de savoie A.O.P.

by from waitrose · 235g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
337 kcalper 100 g · 17% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)0292343004702
GS1 prefix029
Additives1: E160b
AllergensMilk
LabelsPDO
0292343004702

Prefix 029: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy337 kcal17%
Fat28.2 g40%
of which saturates19.8 g99%
Carbohydrate0.70 g0%
of which sugars0.20 g0%
Fibre1.6 g—
Protein19.4 g39%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reblochon cheese (milk), colour annatto.

Allergen: MilkPDO

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.21kg CO₂e per kg

Reference value for the category “Reblochon”: 5.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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