United Kingdom
Data
CUSTARD FLAVOUR DOUGHNUTS, Morrisons Market Street
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · United Kingdom

CUSTARD FLAVOUR DOUGHNUTS

by Morrisons Market Street · 5 doughnuts
United Kingdom
NOVA4
1,392 kcalper 100 g · 70% of the reference intake
16.5 gof sugars per 100 g
Barcode (EAN-13)0290631001006
GS1 prefix029
Additives15: E160a, E200, E202…
AllergensGluten
0290631001006

Prefix 029: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy1,392 kcal70%
Fat6.8 g10%
of which saturates0.59 g3%
Carbohydrate52.0 g20%
of which sugars16.5 g18%
Fibre3.9 g—
Protein5.6 g11%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 18 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Sugar, Rapeseed oil, Dextrose, Yeast, Glucose syrup, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, Sucrose esters of fatty acids), Modified maize starch, Wheat gluten, Raising Agents (Diphosphates, Sodium bicarbonate, Calcium phosphates), Cornflour, Salt, Palm oil, Preservatives (Calcium citrates, Potassium sorbate, Sorbic acid), Stabilisers (Carboxy methyl cellulose, Agar), Processing Aids (Silicon dioxide, Calcium sulphate, Enzymes), Flavouring, Acidity Regulator (Glucono-delta-lactone), Colour (Mixed carotenes), Flour Treatment Agent (Ascorbic acld).

Allergen: Gluten
  • E160acaroteneColour
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E516Calcium sulphateSequestrant · Stabiliser
  • E551Silicon dioxideCarrier
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “doughnuts” products sold in the United Kingdom
Sugars16.5 g · median 15.3 g
Saturates0.59 g · median 8.2 g
Salt0.05 g · median 0.38 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Doughnuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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